Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 2,43
In U.S.A.
Descrizione libro spiral / comb bound. Condizione: New. Language: ENG. Codice articolo 9781409504979
Descrizione libro Spiral. Condizione: new. Spiral. A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice. A comprehensive cookbook covering all the basics of cooking, perfect for children or beginners of any age.Age 8+Recipes range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.Age 8+ Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781409504979
Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1409504972
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1409504972
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Codice articolo B9781409504979
Descrizione libro Condizione: New. Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Illustrator(s): Ruffle, Mark. Num Pages: 176 pages, full colour illustrations throughout. BIC Classification: 5AJ; YNPC. Category: (JC) Children's (6-12). Dimension: 245 x 227 x 29. Weight in Grams: 842. . 2010. unknown_binding. . . . . Books ship from the US and Ireland. Codice articolo 9781409504979
Descrizione libro Condizione: New. Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Illustrator(s): Ruffle, Mark. Num Pages: 176 pages, full colour illustrations throughout. BIC Classification: 5AJ; YNPC. Category: (JC) Children's (6-12). Dimension: 245 x 227 x 29. Weight in Grams: 842. . 2010. unknown_binding. . . . . Codice articolo 9781409504979
Descrizione libro Condizione: New. Book is in NEW condition. 1.87. Codice articolo 1409504972-2-1
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9781409504979-GDR