Paula Deen's Cookbook for the Lunch-Box Set - Brossura

Deen, Paula H.

Brossura

ISBN 10: 141698268X ISBN 13: 9781416982685

Casa editrice: Simon & Schuster, 2009

Riassunto

Pool party, bake sale, lunch-box treat --
PAULA DEEN has a recipe for every
school occasion.

From the bestselling team that brought you Paula Deen's My First Cookbook comes a cookbook for the busiest families. When the school and work days end, what better way to connect with your family than by cooking in the kitchen? And when the school bake sale calls for volunteers or you need ideas for your sleepover party, Paula Deen's Cookbook for the Lunch-Box Set has the simplest, most delicious recipes for the fun activities that happen all school year long.

Su questo libro

L'autore

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Martha Nesbit is a cookbook writer and food columnist for Savannah Magazine. She has been featured on HGTV's "Thanksgiving Across America" special and on Food Network's Food Nation with Bobby Flay. She lives on the beautiful Isle of Hope in Savannah, Georgia, with her husband, Gary, her sons Zack and Emory, and her dachshund, Lucy.

Susan Mitchell is originally from Scotland, where she studied drawing and painting at the Edinburgh College of Art. In 1993, she moved to Montreal, where now lives with her husband and son while working as a freelance commercial illustrator. (Susan has designedmore Christmas cards than Santa has whiskers.) She also illustrated Paula Deen's My First Cookbook.

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.

Product Description

Book by Deen Paula

Su questa edizione

• Editore: Simon & Schuster
• Data di pubblicazione: 2009
• ISBN 10: 141698268X
• ISBN 13: 9781416982685
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 191
• Disegnatore: Mitchell Susan