Articoli correlati a Olives: Cooking with Olives and Their Oils
Sinossi
Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers’ libraries.
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- EditoreTen Speed Press
- Data di pubblicazione2002
- ISBN 10 1422359891
- ISBN 13 9781422359891
- RilegaturaPaperback
- Numero di pagine128
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