Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas - Brossura

Dowdney, Stephen Palmer

Brossura

ISBN 10: 1423607392 ISBN 13: 9781423607397

Casa editrice: Gibbs Smith, 2011

Riassunto

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

Su questo libro

Dalla seconda/terza di copertina

A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas Stephen Palmer Dowdney

There is nothing quite so satisfying as opening and savoring the contents of a jar that contains your own specially prepared recipe of home “put up” goodness. It can turn the simplest of fare into exciting “restaurant-grade” presentations while affording superior dining experiences. Putting Up More contains many breakfast, lunch, dinner, and snack suggestions, utilizing the recipes you have preserved and stored in the pantry. Each time you sample a jar, youmight be lending elegance to what otherwise could have been a common nibble. Even quick, inexpensive, and simple home cooking will become the adventure that dining out used to be, and restaurants once again will become reserved for that very special occasion. Many of the author’s personal successes are presented in this book, along with the best uses for each. The book also includes a step-by-step narrative of how to prepare each recipe. Get ready to put up more!

Stephen Dowdney was the owner and chief operator of South Carolina’s premier “small batch” processing and canning company for twelve years. As founder of Rockland Plantation Products, he takes great pride in the knowledgethat the company’s products taste exactly like the best of a grandmother’s home put-up stores.

wdney is also the author of Putting Up: A Year-Round Guide to Canning in the Southern Tradition. He is a graduate of The Citadel and is a former Ranger, Airborne and Special Forces–qualified combat veteran. He resides inCharleston, South Carolina, and can be reached at www.stevedowdney

Dalla quarta di copertina

Try these great recipes:

Red Tomato Conserve

Mango Preserves

Onion-Pepper Jelly

Fig Relish

Hot Pepper Relish

Eggplant Chutney

Tomato-Basil Soup

Jamaican Jerk Rub

Fiery Barbecue Sauce

Steak Marinade

Marinara Sauce

and more!

Turn the simplest of fare into exciting restaurant-grade presentations with these recipes for putting up at home.

Su questa edizione

• Editore: Gibbs Smith
• Data di pubblicazione: 2011
• ISBN 10: 1423607392
• ISBN 13: 9781423607397
• Rilegatura: Copertina flessibile
• Numero di pagine: 175