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EUR 3,70
In U.S.A.
Descrizione libro Condizione: New. Brand New. Codice articolo 9781432309831
Descrizione libro Hardcover. Condizione: New. *Brand new* Ships from USA. Codice articolo 9781432309831
Descrizione libro Condizione: New. Codice articolo 33883385-n
Descrizione libro hardback. Condizione: New. Codice articolo 9781432309831
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 2.25. Codice articolo bk1432309838xvz189zvxnew
Descrizione libro Hardcover. Condizione: new. Hardcover. First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781432309831
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781432309831
Descrizione libro Condizione: New. 2018. 4th Revised edition. Hardcover. . . . . . Codice articolo V9781432309831
Descrizione libro Condizione: New. In. Codice articolo ria9781432309831_new
Descrizione libro Hardcover. Condizione: Brand New. 4th edition. 366 pages. 10.00x6.75x1.00 inches. In Stock. Codice articolo __1432309838