The Everything Glycemic Index Cookbook - Brossura

Smith, LeeAnn Weintraub

Brossura

ISBN 10: 1440505845 ISBN 13: 9781440505843

Casa editrice: Adams Media, 2010

Riassunto

Switching to a low GI diet is the key to losing weight-- and keeping it off. Eat your way to a healthier you, as you learn an effective way to manage your blood sugar levels with low GI meals that are as tasty as they are healthy.

Su questo libro

L'autore:

LeeAnn Smith, MPH, RD is a registered dietitian in private practice. She provides nutrition counseling to individuals, families, and businesses. Smith also consults for numerous companies such as the Coca Cola Company, Helen's Kitchen, Nationwide Better Health, and H2 Wellness. She is a member of the American Dietetic Association, the Renal Dietitians Dietetic Practice Group, the Dietetics Practice-Based Research Network, and the Nutrition Entrepreneurs Practice Group.

Ilya Michael Rachman, MD, PhD is a clinical instructor at the UCLA School of Medicine, a diplomat for the American Board of Internal Medicine, and a practicing internist specializing in treating weight-related diseases such as diabetes, hypertension, high cholesterol, sleep apnea, and arthritis.

Product Description:

Hard to Find book

Su questa edizione

• Editore: Adams Media
• Data di pubblicazione: 2010
• ISBN 10: 1440505845
• ISBN 13: 9781440505843
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 304