The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! - Brossura

Cuadra, Morena

Brossura

ISBN 10: 1440556776 ISBN 13: 9781440556777

Casa editrice: Adams Media, 2013

Riassunto

Add some spice to your cuisine!

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!

You'll find recipes for 300 vibrant, flavorful dishes, including:

• Tamale-style quinoa stew
• Aji de gallina
• Lima bean tacu tacu
• Yemecillas acarameladas (Candied Egg Yolk Confections)
• Pisco sour

The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!

Su questo libro

Recensione

"We absolutely love the mother daughter duo and that they share their culture and passion for Peruvian food no matter where in the world they may be. "The Everything Peruvian Cookbook", which gives detailed instructions so even the newest foodie can get down in the kitchen." --Cosmopolitan.com"As Peruvian food continues to captivate global gastronomes with its enticing flavors and exotic mix of cultural influences, "The Everything Peruvian Cookbook" can turn your next cooking experience into a culinary odyssey." --"The Latin Kitchen""This is one book that home style cooks will find approachable, with even the most complicated of recipes broken down into easy-to-understand instructions." --NBCLatino.com"I've tried a few cookbooks in Peru...but none have grabbed me like the 300-page book by the mother-daughter team behind the excellent Peru Delights blog." --About.com

L'autore

Morena Cuadra lived in Peru for more than thirty years, where she worked as a magazine editor, chef, cookbook editor, publisher, and culinary school director. She developed menus and trained cooks for several restaurants in South and Central America.

Morena Escardo is a journalist, cook, and food blogger. She ran a catering business in Lima, Peru, making desserts for restaurants, cafes, and university cafeterias. Escardo shares writing duties with her mother, Morena Cuadra, on the popular blog, Peru Delights.

Su questa edizione

• Editore: Adams Media
• Data di pubblicazione: 2013
• ISBN 10: 1440556776
• ISBN 13: 9781440556777
• Rilegatura: Copertina flessibile
• Numero di pagine: 312