The Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and ... Zucchini Ragout, and Chocolate Creme Brulee - Brossura

Mclay, Brooke

Brossura

ISBN 10: 1440568529 ISBN 13: 9781440568527

Casa editrice: Adams Media, 2014

Riassunto

Easy, make-ahead meals for a healthier lifestyle!

The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life expectancies in the world.

Inside are 300 recipes that combine the vibrant flavor of Mediterranean ingredients with the ease and convenience of slow cooking. You'll find mouthwatering dishes such as:

• Parmesan olive focaccia
• Black and white bean dip
• Citrusy and sticky honey wings
• Apricot-stuffed pork tenderloin
• Mussels marinara
• Lobster risotto
• Vegetable and chickpea stew with lemony couscous
• Challah bread pudding

With recipes for everything from filling breakfasts to special-occasion dinners, you'll find all you need to effortlessly incorporate this healthy lifestyle into your busy weekday life.

Su questo libro

L'autore:

Brooke McLay is a professional food writer, recipe developer, cooking show host, and food photographer. She works regularly with Disney's Babble.com, General Mills, andChic magazine, and is the creator of www.cheekykitchen.com. She lives in Salt Lake City, UT.

Launie Kettler is a food writer and photographer. Launie's recipes and food writing have been featured on Salon, Punk Domestics,Culture magazine, Athens Foods, CNN, and other websites. Her food blog, Teeny Tiny Kitchen, was featured onJamie Oliver's Food Revolution. She lives in St. Albans, VT.

Su questa edizione

• Editore: Adams Media
• Data di pubblicazione: 2014
• ISBN 10: 1440568529
• ISBN 13: 9781440568527
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 304