Becoming Vegetarian, Revised - Brossura

Melina, Vesanto; Davis, Brenda

Brossura

ISBN 10: 1443427659 ISBN 13: 9781443427654

Casa editrice: Collins, 2013

Riassunto

Straightforward guide to transitioning to a vegetarian lifestyle. Includes shopping lists and recipes, plus informative discussion on issues surrounding vegetarianism.

Su questo libro

L'autore:

Vesanto Melina, M. Sc., R.D., was trained at the University of Toronto and the University of London, England, and taught nutrition at the University of British Columbia in Vancouver and Seattle's Bastyr University. She was a coordinator for the vegetarian section of the Manual of Clinical Dietetics (Dietitians of Canada and the American Dietetics Association) and is co-author of the nutrition classic Becoming Vegetarian (now in eleven countries and three languages), as well as Cooking Vegetarian, Becoming Vegan and Healthy Eating for Life to Prevent and Treat Cancer. Vesanto is widely known in the media—press, TV and radio. She is an internationally known speaker and has presented workshops on the topic of vegetarian nutrition to over 1,800 dietitians throughout. North America. Vesanto received the prestigious Clintec award for leadership in dietetics. She regularly consults for government and industry and for individual clients. To complement her scientific expertise is Vesanto's joy in creating food that is healthy, delicious and simple to prepare. Her website is www.nutrispeak.com.

Su questa edizione

• Editore: Collins
• Data di pubblicazione: 2013
• ISBN 10: 1443427659
• ISBN 13: 9781443427654
• Rilegatura: Copertina flessibile
• Numero di pagine: 480