Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish: Being a Selection of the Fist and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook - Brossura

Humphreys, Angela

Brossura

ISBN 10: 1446303470 ISBN 13: 9781446303474

Casa editrice: David & Charles, 2013

Riassunto

The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.

Su questo libro

L'autore

Under the guise of 'Guidwife', Angela has been providing monthly recipes for Sporting Gun's 'Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.

Contenuti

Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.

Su questa edizione

• Editore: David & Charles
• Data di pubblicazione: 2013
• ISBN 10: 1446303470
• ISBN 13: 9781446303474
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 192