The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables - Rilegato

Hastings, Chester

Rilegato

ISBN 10: 1452112886 ISBN 13: 9781452112886

Casa editrice: Chronicle Books Llc, 2014

Riassunto

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

Su questo libro

L'autore:

Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.

Product Description:

The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple salads to homemade pastas, many are vegetarian (or can be made so), and all are written in Chester Hastings friendly, casual style. The Cheesemonger's Seasons is a follow-up to The Cheesemonger's Kitchen. Its format is identical and its design complementary, creating an unofficial two-volume series. The ninety recipes range from super-simple to moderately advanced and produce elegant results that put equal emphasis on the cheese and best-quality produce.

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2014
• ISBN 10: 1452112886
• ISBN 13: 9781452112886
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 192