The Dental Hygienist's Guide to Nutritional Care, 4e - Brossura

Stegeman RDH MEd RD LD CDE, Cynthia A.; Davis MS CNSD RD LD, Judi Ratliff

Brossura

ISBN 10: 1455737658 ISBN 13: 9781455737659

Casa editrice: Saunders, 2014

Riassunto

The Dental Hygienist's Guide to Nutritional Care, 3rd Edition, is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic nutritional advice relevant for dental hygienists, it also covers current nutritional concerns, such as high-protein diets and bottled water versus tap water, and fully incorporates the most recent MyPyramid recommendations from the 2005 Dietary Guidelines for Americans. The full-color text is packed with study aids such as Key Terms and Learning Objectives, and the online Evolve website provides interactive learning activities. The Dental Hygienist's Guide to Nutritional Care really has it all.

• NEW! Biochemistry chapter provides foundational concepts that support content throughout the book and also address coverage on the National Board Dental Hygiene Examination (NBDHE).
• NEW! Updated coverage includes new content on fluoride, vitamin D, calcium, the latest Dietary Guidelines for Americans, the new ChooseMyPlate.gov graphic and food guidance system, and the latest research in this dynamic field.
• NEW! Full-color photographs and illustrations showcase current federal guidelines and exemplify the types of foods that supply various macro- and micronutrients.
• NEW! Practice quizzes allow you to test your comprehension along with instant feedback and remediation to address strengths and weaknesses.

• NEW information on relevant cultural issues, such as:
Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinks
• UPDATED content addresses the newly released MyPyramid dietary guidelines!
• FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.

Su questo libro

Recensione:

"This text is essential reading for both dental hygiene students and the practising dental hygienist as it provides a foundation for the application of sound principles when assessing, diagnosing, planning, implementing, and evaluating the patient's nutritional needs... The authors were challenged to write a text that would appeal to both students and the practising hygienist. Overall the objective was met, and the text serves as a useful guide and resource to both." Team in Practice,  July 2010

Contenuti:

Part I: Orientation to Basic Nutrition 1. Overview of Healthy Eating Habits 2. NEW! Concepts in Biochemistry 3. The Alimentary Canal: Digestion and Absorption 4. Carbohydrate: The Efficient Fuel 5. Protein: The Cellular Foundation 6. Lipids: The Condensed Energy 7. Use of the Energy Nutrients: Metabolism and Balance 8. Vitamins Required for Calcified Structures 9. Minerals Essential for Calcified Structures 10. Nutrients Present in Calcified Structures 11. Vitamins Required for Oral Soft Tissues and Salivary Glands 12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands

Part II: Considerations of Clinical Nutrition 13. Nutritional Requirements Affecting Oral Health in Women 14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 16. Other Considerations Affecting Nutrient Intake 17. Effects of Systemic Disease on Nutritional Status and Oral Health

Part III: Nutritional Aspects of Oral Health 18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 19. Nutritional Aspects of Gingivitis and Periodontal Disease 20. Nutritional Aspects of Alterations in the Oral Cavity 21. Nutritional Assessment and Counseling for Dental Hygiene Patients

Glossary Answers to Nutritional Quotient Questions

Su questa edizione

• Editore: Saunders
• Data di pubblicazione: 2014
• ISBN 10: 1455737658
• ISBN 13: 9781455737659
• Rilegatura: Copertina flessibile
• Numero edizione: 4
• Numero di pagine: 472