Articoli correlati a Microorganisms in Foods 7: Microbiological Testing...
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The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.
This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Introduction.- 1. Microbiological Hazards and Their Control.- 2. Evaluating Risks and Establishing Food Safety Objectives.- 3. Meeting the FSO Through Control Measures.- 4. Selection and Use of Acceptance Criteria.- 5. Establishment of Microbiological Criteria for Lot Acceptance.- 6. Concepts of Probability and Principles of Sampling.- 7. Sampling Plans.- 8. Selection of Cases and Attributes Plans.- 9. Tightened, Reduced, and Investigational Sampling.- 10. Experience in the Use of Two-Class Attributes Plans for Lot Acceptance.- 11. Sampling to Assess Control of the Environment.- 12. Sampling, Sample Handling, and Sample Analysis.- 13. Process Control.- 14. Aflatoxins and Peanuts.- 15. Salmonella in Dried Milk.- 16. Listeria Monocytogenes in Cooked Sausage (Frankfurters).- 17. E. Coli O157:H7 in Frozen Raw Ground Beef Patties.- Index.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSpringer
- Data di pubblicazione2012
- ISBN 10 1461352215
- ISBN 13 9781461352211
- RilegaturaCopertina flessibile
- Numero di pagine380
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EUR 165,55
Spese di spedizione:
EUR 11,97
Da: Regno Unito a: U.S.A.
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Microorganisms in Foods 7. Microbiological Testing in Food Safety Management.
Editore:
New York, NY, Springer Science+Business Media., 2002
ISBN 10: 1461352215
ISBN 13: 9781461352211
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Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
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XIII, 362 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Microorganisms in Food, 7. Sprache: Englisch. Codice articolo 2957LB
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Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
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Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9781461352211_lsuk
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
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Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
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Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
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Microorganisms in Foods 7
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness,. Codice articolo 4193458
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF) [Paperback ]
Da: booksXpress, Bayonne, NJ, U.S.A.
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Soft Cover. Condizione: new. Codice articolo 9781461352211
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Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - 2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 3. 6 Process and Product Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance Criteria . . . . . . . . . 59 3. 8 Default Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 9 Process Validation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 10 Monitoring and Verifying Control Measures . . . . . . . . . . . . . . . . . . . . . . . 65 3. 11 Examples of Control Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 3. 12 Assessing Equivalency of Food Safety Management Systems . . . . . . . . . . . 68 3. 13 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Appendix 3-A: Control Measures Commonly Applied to Foodbome Diseases . . 71 CHAPTER 4-SELECTION AND USE OF ACCEPTANCE CRITERIA . . . . . . . . . . . . . . . . . . 79 4. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 4. 2 Equivalence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 4. 3 Establishment of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 4. 4 Application of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 4. 5 Determining Acceptance by Approval of Supplier . . . . . . . . . . . . . . . . . . . . 85 4. 6 Examples To Demonstrate the Process of Lot Acceptance . . . . . . . . . . . . . . 87 4. 7 Auditing Food Operations for Supplier Acceptance . . . . . . . . . . . . . . . . . . . 90 4. 8 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 5. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 5. 2 Purposes and Application of Microbiological Criteria for Foods . . . . . . . . . 101 5. 3 Definition of Microbiological Criterion . . . . . . . . . . . . . . . . . . . . . . . . . . 10 1 5. 4 Types of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 5. 5 Application of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 5. 6 Principles for the Establishment of Microbiological Criteria . . . . . . . . . . . . 104 5. 7 Components of Microbiological Criteria for Foods . . . . . . . . . . . . . . . . . . . 106 5. 8 Examples of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . III 5. 9 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Codice articolo 9781461352211
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9781461352211
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2012. Paperback. . . . . . Codice articolo V9781461352211
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