Associate Handbook: Fine Dining Standards - Brossura

Martinage HGM, Mr. Bernard M.

Brossura

ISBN 10: 1470174030 ISBN 13: 9781470174033

Casa editrice: CreateSpace Independent Publishing Platform, 2012

Riassunto

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more.The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)™designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results.

Su questa edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2012
• ISBN 10: 1470174030
• ISBN 13: 9781470174033
• Rilegatura: Copertina flessibile
• Numero di pagine: 234