Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - Brossura

Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve

Brossura

ISBN 10: 1471806693 ISBN 13: 9781471806698

Casa editrice: Hodder Education, 2014

Riassunto

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Su questo libro

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Dettagli dell'edizione

• Editore: Hodder Education
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1471806693
• ISBN 13: 9781471806698
• Rilegatura: Copertina flessibile
• Numero edizione: 6
• Numero di pagine: 592
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile