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EUR 2,44
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Descrizione libro Hardcover. Condizione: new. Hardcover. The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.Also in the series: Japan, Mexico and Italy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781472971968
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FV-9781472971968
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9781472971968-GDR
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781472971968
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781472971968
Descrizione libro Condizione: New. Codice articolo 369138588
Descrizione libro Hardcover. Condizione: Brand New. In Stock. Codice articolo __1472971965
Descrizione libro Condizione: New. In. Codice articolo ria9781472971968_new
Descrizione libro Hardcover. Condizione: New. Codice articolo 6666-MAC-9781472971968