Felicity Wright never expected to inherit the hotel where she works as head chef. But now, she’ll do anything to keep the Bancroft Hotel operating―even if that means mixing it up with the late owner’s handsome nephew, Blake Bancroft. He’s here to challenge her unexpected inheritance of the Bancroft Hotel, and there’s no way either of them are walking away without a fight.
When his uncle wills away his family’s oldest property, Blake Bancroft cooks up a plan to get it back. To check out his competition, he’ll need to check in. Too bad his first encounter with Felicity proves to be anything but smooth. As their battle over ownership begins, things begin to heat up between them―and not just in the kitchen. Their attraction may be a recipe for disaster. Yet with the right ingredients, it could turn into a recipe for love…
In her debut contemporary romance, award-winning historical romance author Gerri Russell whips up a sweet, passionate, and unforgettably delectable story.
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Award-winning author Gerri Russell has done it all when it comes to writing: she’s worked as a broadcast journalist, a newspaper reporter, a magazine columnist, a technical writer and editor, and an instructional designer, which all finally led her to follow her heart’s desire of being a romance novelist.
Gerri is best known for her adventurous and emotionally intense historical novels set in the Scottish Highlands. Flirting with Felicity is her debut into contemporary romance.
When she’s not reading, writing, or researching, Gerri is a living history reenactor with the Shrewsbury Renaissance Faire. A two-time recipient of the Romance Writers of America’s Golden Heart Award® and winner of the American Title II competition sponsored by RT Book Reviews, she lives in Bellevue, Washington, with her husband and children. You can find reviews, book trailers, excerpts, historical tidbits, and links to her Facebook page and her Twitter account on her website, GerriRussell.net.
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