Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals [Lingua Inglese] - Brossura

Wolf, Erik

Brossura

ISBN 10: 1490533990 ISBN 13: 9781490533995

Casa editrice: CreateSpace Independent Publishing Platform, 2014

Riassunto

Attenzione! Il libro non e in lingua Italiana, ma in lingua Inglese.

Su questo libro

L'autore:

Erik Wolf is recognized as the visionary founder of the world’s food tourism industry and the World Food Travel Association. He is a highly-sought speaker, thought leader, strategist and consultant, in the US and abroad, on food and drink tourism issues, and is considered the go-to food tourism industry resource for media outlets that include CNN, the BBC, the Wall Street Journal, Newsweek, NBC, Forbes, PeterGreenberg.com, Huffington Post, the Australian Broadcasting Corporation and many more. Erik has consulted to leading global brands that have included The Absolut Company, American Express, Disney, Marriott and Royal Caribbean Cruise Line. He also regularly advises cities, regions and countries, and organizations such as UNESCO’s Creative Cities Network gastronomy program and the UNWTO’s Gastronomy Network. His articles, research and books have been translated into dozens of languages.

Su questa edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2014
• ISBN 10: 1490533990
• ISBN 13: 9781490533995
• Rilegatura: Copertina flessibile
• Numero di pagine: 542
• Redattore: Bussell Jenn, Campbell Caralyn, McAree Kathy, Lange-Faria Wendy