Seafood Lover's Florida: Restaurants, Markets, Recipes & Traditions [Lingua Inglese] - Brossura

Hunt, Bruce

Brossura

ISBN 10: 1493019295 ISBN 13: 9781493019298

Casa editrice: Globe Pequot Pr, 2016

Riassunto

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

Su questo libro

L'autore:

Bruce Hunt is an award-winning author, photographer, and artist. He lives in Tampa, Florida and has a second home North Carolina. He has authored nine books on Florida travel and history, plus a novel, and has written and photographed numerous articles for newspapers and magazines over the last two decades. He spent five years as a regular feature writer and photographer forDuPont Registry Tampa Bay Magazine. His work has also appeared in theSt. Petersburg Times (Tampa Bay Times),Tampa Tribune, Backpacker Magazine,Rock & Ice Magazine, Skydiving Magazine,Florida Trend Magazine, and Celebrity Car Magazine, among others. Bruce also writes the Visiting Small Town Florida blog and publishes Car and Diner, an online magazine. In addition he operates Bruce Hunt Images , an e-commerce website with over 1100 of his best images.

Dalla quarta di copertina:

Celebrate the seafood bounty of the Sunshine State
From fish camps to fine dining, the Sunshine State boasts a treasure trove of remarkable shellfish and seafood, and Seafood Lover's Florida celebrates the region's best. When it comes to seafood traditions, it's hard to beat Florida. Dockside, on the pier, or along the beach, a huge variety of fresh fish, crabs, lobster, and oysters as well as more unusual fare, such as steamed eel and turtle stew, offer both visitors and residents alike fresh seafood in the salt air, under a warm sun. In Florida, every meal seems like a special occasion.
Written by a seasoned food writer, Seafood Lover's Florida takes you on a culinary journey like no other, from Pensacola and St. Petersburg, through Daytona and Palm Bay, all the way to Boca Raton and the Florida Keys.
--Menu offerings from top seafood restaurants
--Profiles of local fishmongers and seafood markets
--A guide to festivals and culinary events
--Regional recipes from renowned Florida chefs
--Listings of the local fish and their seasonality

Su questa edizione

• Editore: Globe Pequot Pr
• Data di pubblicazione: 2016
• ISBN 10: 1493019295
• ISBN 13: 9781493019298
• Rilegatura: Copertina flessibile
• Numero di pagine: 248