The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781493920280
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Descrizione libro Condizione: New. Codice articolo 21738088-n
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods. 124 pp. Englisch. Codice articolo 9781493920280
Descrizione libro Paperback. Condizione: Brand New. 124 pages. 9.00x6.00x0.50 inches. In Stock. Codice articolo x-1493920286
Descrizione libro PF. Condizione: New. Codice articolo 6666-IUK-9781493920280
Descrizione libro Condizione: New. Codice articolo 21738088-n
Descrizione libro Condizione: New. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 124 pages, 3 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203. . 2014. Paperback. . . . . Codice articolo V9781493920280
Descrizione libro Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods. Codice articolo 9781493920280