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Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
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Informazioni sull?autore
Michael P. Hoffmann is Professor Emeritus at Cornell University.
Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University.
Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Editore:
Comstock Publishing, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
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Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8. Codice articolo G1501754629I4N00
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Our Changing Menu: Climate Change and the Foods We Love and Need
Editore:
Comstock Publishing, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8. Codice articolo G1501754629I4N10
Quantità: 1 disponibili
Foto dell'editore
Our Changing Menu: Climate Change and the Foods We Love and Need
Editore:
Comstock Publishing, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.8. Codice articolo G1501754629I2N00
Quantità: 1 disponibili
Foto dell'editore
Our Changing Menu: Climate Change and the Foods We Love and Need
Editore:
Comstock Publishing, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8. Codice articolo G1501754629I4N00
Quantità: 1 disponibili
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Our Changing Menu : Climate Change and the Foods We Love and Need
Editore:
Cornell University Press, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
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Our Changing Menu : Climate Change and the Foods We Love and Need
Editore:
Cornell University Press, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 45582044-75
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Our Changing Menu : Climate Change and the Foods We Love and Need
Editore:
Cornell University Press, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Our Changing Menu
Editore:
Cornell University Press, US, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. Codice articolo LU-9781501754623
Quantità: 2 disponibili
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Our Changing Menu
Editore:
Cornell University Press, US, 2021
ISBN 10: 1501754629
ISBN 13: 9781501754623
Nuovo
Paperback
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. Codice articolo LU-9781501754623
Quantità: 2 disponibili
Immagini fornite dal venditore
Our Changing Menu
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. Codice articolo LU-9781501754623
Quantità: 2 disponibili