Culinary Herbs: Their Cultivation Harvesting Curing and Uses - Brossura

Kains, M G

Brossura

ISBN 10: 1511962232 ISBN 13: 9781511962230

Casa editrice: CreateSpace Independent Publishing Platform, 1920

Riassunto

Table of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue,Sage, Samphire,Savory, Summer,Savory,Winter ,Southernwood,Tansy,Tarragon,Thyme

Su questa edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 1920
• ISBN 10: 1511962232
• ISBN 13: 9781511962230
• Rilegatura: Paperback
• Numero di pagine: 168