Spese di spedizione:
GRATIS
In U.S.A.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781528114233
Quantità: 15 disponibili
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book provides a detailed exploration of how various cooking methods impact the retention of vital nutrients in potatoes. The authors, who are acknowledged experts in the field of nutrition, conducted a series of experiments using different potato varieties and cooking techniques to determine the effects on ascorbic acid, nicotinic acid, and thiamin content. The results of these experiments provide valuable insights into the science of food preparation and the preservation of nutrients during cooking. This book serves as a valuable resource for individuals interested in making informed choices about their dietary habits and for professionals seeking to expand their knowledge of food science and nutrition. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Codice articolo 9781528114233_0
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781528114233
Quantità: 15 disponibili