Steam Cuisine - Brossura

Stacey, Jenny

Brossura

ISBN 10: 1552094030 ISBN 13: 9781552094037

Casa editrice: Firefly Books Ltd, 1999

Riassunto

For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very healthy way to cook food. The 100 delicious recipes in Steam Cuisine use steamers that are available in cookware stores everywhere.

Steaming is the perfect method for today's fast-paced kitchens. An entire meal can be combined in a steamer and timed effortlessly so that everything is ready at the same time. Steaming requires no additional fat and maintains high levels of nutrients in foods. Using the freshest of ingredients, the combinations are endless and the results irresistible. Opening with an introduction to the range of steamers available plus tips and step-by-step instructions, the recipes run a wide range of international cuisines and tastes.

The Seafood, Meat and Poultry sections include:

salmon and wild mushroom kebobs, marinated in lime, oil, garlic and herbs
sole and turbot with garlic-lime Hollandaise
spicy garlic shrimp with chiles and mixed vegetables
lamb with bacon and pepper sauce on a bed of spinach
jambalaya
chicken couscous

Vegetables feature largely in creative recipes, such as:

garbanzo bean and bulgur pot with root vegetables, seasoned with tomato, garlic and herbs
polenta pie with mixed marinated vegetables
spicy vegetables served with hot tortillas

And, long a classic outcome of steaming, there are many scrumptious desserts:

exotic fruit purée with cream on waffles
stuffed apples served with apricot sauce
hot chocolate pudding

Efficient, easy, healthy and very tasty, steaming is perfect for today's busy, health-conscious cook. Whether using a bamboo steamer, colander or modern electric steamer, Steam Cuisine is the perfect introduction.

Su questo libro

L'autore:

Jenny Stacey lives in London. This is her seventh book.

Product Description:

Book by Stacey Jenny

Su questa edizione

• Editore: Firefly Books Ltd
• Data di pubblicazione: 1999
• ISBN 10: 1552094030
• ISBN 13: 9781552094037
• Rilegatura: Copertina flessibile
• Numero di pagine: 128