Inn on the Twenty Cookbook - Brossura

Olson, Anna; Olson, Michael

Brossura

ISBN 10: 155285518X ISBN 13: 9781552855188

Casa editrice: Whitecap Books Ltd, 2000

Riassunto

Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most idyllic settings. Photographer Michael Mahovlich captures surrounding orchards, vineyards, and the inn itself, on the Twenty Mile Creek, in stunning images. Together, they form a book that brings the sensual feast of Niagara to your table.

The Inn on the Twenty Cookbook contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops on Apricot Butter Sauce, Lime-Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan.

Awards

• Cuisine Canada:
  2001 - Inn on the Twenty (Silver Medal)

Su questo libro

L'autore:

Anna Olson is a renowned chef, host of the Food Network Canada's show, "Sugar," and author of the best-selling cookbook by the same name. Before hosting the show, she was the pastry chef at Inn on the Twenty, where she met husband Michael. Anna also writes, develops recipes, and teaches cooking classes.

Michael Olson's appreciation for the culinary arts began in Japan, where he had a job as a cook. In Ontario, he worked at several prestigious restaurants, and has twice received silver placement in the World Banquet Championships.

Product Description:

Book by Olson Anna Olson Michael

Su questa edizione

• Editore: Whitecap Books Ltd
• Data di pubblicazione: 2000
• ISBN 10: 155285518X
• ISBN 13: 9781552855188
• Rilegatura: Copertina flessibile
• Numero di pagine: 192