The New Good Fat Bad Fat: Lower Your Cholesterol & Reduce Your Odds of a Heart Attack: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack - Brossura

Castelli, William P.; Griffin, Glen C.

Brossura

ISBN 10: 1555611176 ISBN 13: 9781555611170

Casa editrice: Da Capo Lifelong, 1997

Riassunto

You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Drs. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren't moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.

Su questo libro

Product Description:

Book by Castelli

Su questa edizione

• Editore: Da Capo Lifelong
• Data di pubblicazione: 1997
• ISBN 10: 1555611176
• ISBN 13: 9781555611170
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 256