Spirit of the Harvest: North American Indian Cooking - Rilegato

Cox, Beverly; Jacobs, Martin

Rilegato

ISBN 10: 1556701861 ISBN 13: 9781556701863

Casa editrice: Stewart Tabori & Chang, 1991

Riassunto

The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.

Praise for Spirit of the Harvest:

“Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise.”
 —Spirituality and Health


“Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong.”
 —Today’s Diet and Nutrition

Su questo libro

L'autore:

Beverly Cox is the author of several award-winning cookbooks, including Eating Cuban. She lives on her family’s homestead in Colorado.

Product Description:

Unusual book

Su questa edizione

• Editore: Stewart Tabori & Chang
• Data di pubblicazione: 1991
• ISBN 10: 1556701861
• ISBN 13: 9781556701863
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 255