The Smart Baking Cookbook: Muffins, Cookies, Biscuits and Breads - Brossura

Jane Kinderlehrer

Brossura

ISBN 10: 1557045224 ISBN 13: 9781557045225

Casa editrice: William Morrow Paperbacks, 1646

Riassunto

A nutrition expert gathers a collection of more than 180 recipes for baked goods that feature natural, low-fat, high-fiber, no sugar baked goods, including delicious Banana Maple Walnut Muffins, Pizza Muffins, Butterfly Ginger Cookies, Cinnamon Twist Coffee Cake, and Crunchy Fudgy Brownies, among other tasty delights. Reprint.

Su questo libro

L'autore:

Jane Kinderlehrer, author of the classic "Smart Food" cookbook series, was senior editor and food editor of Prevention magazine for nineteen years and a regular New York Times columnist.

Daniel A. Kinderlehrer, M.D., Jane's son, is an internist and expert in diet, nutrition, and holistic medicine, who lectures widely and has been a regular presenter at the Omega Institute in Rhinebeck, New York. He lives in Santa Fe, New Mexico.

Su questa edizione

• Editore: William Morrow Paperbacks
• Data di pubblicazione: 1646
• ISBN 10: 1557045224
• ISBN 13: 9781557045225
• Rilegatura: Copertina flessibile