Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine - Brossura

Van Aken, Norman

Brossura

ISBN 10: 1558321365 ISBN 13: 9781558321366

Casa editrice: Harvard Common Pr, 1997

Riassunto

Presents recipes for such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, golden lentil salad, coconut flan with mango, and many other recipes

Su questo libro

L'autore

Legendary Chef Norman Van Aken is known internationally as "the founding father of New World Cuisine," a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known for introducing the concept of "fusion" to the culinary world in a symposium on American cooking in Santa Fe in 1988. He is the only Floridian inducted into the prestigious James Beard list of "Who's Who in American Food and Beverage." He is the Chef and Director of Restaurants at The Miami Culinary Institute as well as the Chef-Owner of "NORMAN'S at the Ritz-Carlton, Grande Lake, Orlando." In 2006, he was honored as one of the "Founders of the New American Cuisine," alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain's International Summit of Gastronomy 'Madrid Fusion' event. The New York Times deemed his fine dining restaurant, "NORMAN'S", "the Best Restaurant in Florida and Norman Van Aken its Best Chef."

Product Description

Welcome to the New World. The tastiest, most imaginative cooking in America today comes not from the East Coast or the West Coast but the South Coast, especially Florida. That's where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavours of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavours exquisitely prepared and beautifully presented, from a true master who, in these 200 glorious recipes, happily reveal his secrets to the home cook.

Su questa edizione

• Editore: Harvard Common Pr
• Data di pubblicazione: 1997
• ISBN 10: 1558321365
• ISBN 13: 9781558321366
• Rilegatura: Copertina flessibile
• Numero di pagine: 320