The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven - Rilegato

Phillips, Diane

Rilegato

ISBN 10: 1558322329 ISBN 13: 9781558322325

Casa editrice: Harvard Common Pr, 2002

Riassunto

We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie oven.A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax).The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it’s also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it’s compact enough to occupy only a small amount of valuable counter space; plus, it’s easy to clean!In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner.For easy, no-fuss hors d’oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless.The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.

Su questo libro

L'autore

Diane Phillips is an esteemed culinary educator, James Beard Award - nominated cookbook author, product spokesperson, and consultant to the food industry. Fondly known as The Diva of Do - Ahead, she has taught her tremendously popular do - ahead entertaining classes for more than 15 years in cooking schools nationwide, selling out in markets from the Midwest to the Bay Area. Focusing on breaking down each recipe into do - ahead steps, she allows home cooks to prepare for a party without having to stress over complicated last - minute cooking. The first of her entertaining classes, Do - Ahead Thanksgiving, was covered by the Associated Press in 2003. Phillips imparts her imaginative, timesaving cooking techniques and her keen sense of aesthetic cuisine at prestigious cooking schools throughout the country such as Draeger's, Sur La Table, Ramekins, and Viking Culinary Centers. She teaches classes for Christmas, Easter, picnics, tailgates, bridal shower luncheons, brunch, and other kinds of entertaining. She attended Le Cordon Bleu and has been a spokesperson Turning Leaf Vineyards, Lipton Recipe Secrets, Pepperidge Farms, and Cabot Creamery, and has appeared on numerous radio and television programs. She is the author of several cookbooks, and lives in San Diego, California.

Su questa edizione

• Editore: Harvard Common Pr
• Data di pubblicazione: 2002
• ISBN 10: 1558322329
• ISBN 13: 9781558322325
• Rilegatura: Copertina rigida
• Numero di pagine: 374