Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA - Rilegato

Hufnagle, Bill

Rilegato

ISBN 10: 1558322507 ISBN 13: 9781558322509

Casa editrice: Harvard Common Pr, 2003

Riassunto

In a honor of Harley-Davidson's one hundredth anniversary, this collection of recipes from HOG (Harley Owners Group) members features tasty food from adventurous motorcycle enthusiasts from across the country, featuring such dishes as Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake.

Su questo libro

L'autore:

Bill Huffnagle is a columnist and the gastronomic editor for Cruising Rider magazine and the author of Biker Billy's Freway-a-Fire Cookbook and Biker Billy Cooks with Fire. When he's not riding his 1996 fuel-injected Harley-Davidson Road King Police Bike (FLHP-I) or his 2000 Buel S3T, Billy's in Asheville, North Carolina. www.bikerbilly.com

Product Description:

Harley-Davidson riders are a close-knit community that love good food. The official motto of Harley riders may be 'Live to Ride, Ride to Live', but the unofficial motto is 'Eat to Ride, Ride to Eat'. To help to celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy's own favourites included too. Here and only here are recipes for Nana's Famous Horseradish Cheese Spread, Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake.

Su questa edizione

• Editore: Harvard Common Pr
• Data di pubblicazione: 2003
• ISBN 10: 1558322507
• ISBN 13: 9781558322509
• Rilegatura: Copertina rigida
• Numero di pagine: 320