Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
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PRAISE for THE JOY OF PICKLING "By working a special magic on an abundance of produce, Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful. This is a book about applying simple methods to simple ingredients to produce tastes and textures that are both unexpected and extraordinary." - Chris Kimball, publisher of "Cook's Illustrated" and "Cook's Country" magazines and host of the PBS series "America's Test Kitchen" "No one knows pickling better than Linda Ziedrich. She provides expert recipes for pickling everything--from apples to oysters to shrimp to watermelon." - Chef Charlie Trotter "As a fan of pickles of all kinds, I find this book to be a wonderful resource. Linda Ziedrich has demystified the process of pickling by providing a variety of mouthwatering recipes that are simple and straightforward." - Martin Yan, food consultant, television cooking show host, and author of "Martin Yan's Quick & Easy"About the Author:
Linda Ziedrich is a freelance writer and editor. She is the author of The Joy of Jams, Jellies, and Other Sweet Preserves. She lives with her husband and youngest child near Scio, Oregon, where she grows many of the fruits and vegetables she pickles, preserves, and otherwise prepares.
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Descrizione libro Harvard Common Press, 2009. Paperback. Condizione libro: New. New with remainder mark. Codice libro della libreria 1307120010
Descrizione libro Harvard Common Press. PAPERBACK. Condizione libro: New. 1558323759 New Book. May have shelf wear from storage. Ships Fast with tracking!. Codice libro della libreria 9781558323759
Descrizione libro Harvard Common Press 2009-05-17, 2009. Softcover. Condizione libro: New. Softcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9781558323759B
Descrizione libro Harvard Common Press, 2009. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P111558323759
Descrizione libro Harvard Common Press, 2009. Paperback. Condizione libro: New. Revised. Codice libro della libreria DADAX1558323759