A Baker's Field Guide to Chocolate Chip Cookies - Brossura

Wilson, Dede

Brossura

ISBN 10: 1558327509 ISBN 13: 9781558327504

Casa editrice: Harvard Common Press, 2011

Riassunto

America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It’s a must-have for chocolate lovers!

Su questo libro

L'autore

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

Dalla quarta di copertina

PRAISE for A BAKER'S FIELD GUIDE TO CHOCOLATE CHIP COOKIES   “What could be better than a chocolate chip cookie? Now Dede Wilson brings us 75 chocolate chip cookie variations! My only lament: so many cookies, so little time.” – Marcel Desaulniers, author of Death by Chocolate   “Loved it! How could I not love a book on cookies? Well done!” – Debbie Fields Rose, founder of Mrs. Fields Original Cookies   “I’m thrilled to have Dede Wilson’s extraordinary selection of chocolate chip cookies on hand to satisfy my craving. I can’t decide which to make first!” – David Lebovitz, author of The Great Chocolate Book   “Dede Wilson’s done it again. This book is thorough, entertaining, and absolutely irresistible!” – Lauren Chattman, author of Mom’s Big Book of Baking and Icebox Pies   “The essential book for the cookie and chocolate connoisseur!” – Joanne Kryszek, co-owner of Chocosphere.com   “Chocolate chip cookies will never be the same. Dede Wilson’s recipes are inspired and easy to follow—you’ll want to bake all of them!” – Nick Malgieri, author of Perfect Cakes and Cookies Unlimited

Su questa edizione

• Editore: Harvard Common Press
• Data di pubblicazione: 2011
• ISBN 10: 1558327509
• ISBN 13: 9781558327504
• Rilegatura: Copertina flessibile
• Numero di pagine: 176