Articoli correlati a Seasoned in the South: Recipes from Crook's Corner...
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A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet.
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Dalla seconda/terza di copertina
Crook's Corner is a landmark in North Carolina and beyond. Bon Appetit called it "a legend." Travel and Leisure described it as "country cookin' gone cool." A reviewer for the Washington Post said, "I have yet to eat an average meal at Crook's Corner—the food is consistently outstanding, sort of nouvelle down home." And Delta Sky rated it "the best place to eat in Chapel Hill, in North Carolina and possibly on earth."
It's that good, and it has sustained its reputation since 1982, when legendary Southern chef Bill Neal, author of three popular cookbooks, opened the restaurant with partner Gene Hamer.
For more than a decade now, Bill Smith has presided over the kitchen, bringing his creative cuisine to an ever-growing, always enthusiastic crowd who have come to associate dining at Crook's with good company, great food, and a belief that every meal is reason for celebration.
Bill Smith's recipes are marvelously uncomplicated: Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, Scallops with Spinach and Hominy, Really Good Banana Pudding, and Honeysuckle Sorbet. Structured around the seasons and inspired by the abundant local produce, these recipes reinvent classics of the Southern culinary tradition and offer up imaginative interpretations of bistro fare.
Seasoned in the South captures the flavors of the freshest seasonal foods and the spirit of one of the South's liveliest and most innovative kitchens.
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- EditoreAlgonquin Books
- Data di pubblicazione2005
- ISBN 10 1565124790
- ISBN 13 9781565124790
- RilegaturaCopertina rigida
- Numero di pagine192
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Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
EUR 1,89
Spese di spedizione:
EUR 5,77
Da: Regno Unito a: U.S.A.
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EUR 22,00
Spese di spedizione:
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In U.S.A.
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Seasoned in the South: Recipes from Crook's Corner and From Home
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR013087728
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Seasoned in the South : Recipes from Crook's Corner and from Home
Editore:
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 5423007-6
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Seasoned in the South: Recipes from Crook's Corner and from Home
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00072610452
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Seasoned in the South: Recipes from Crooks Corner and from Home
Da: Goodwill Books, Hillsboro, OR, U.S.A.
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Condizione: Good. Signs of wear and consistent use. Codice articolo 3IIT030047SR_ns
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Seasoned in the South: Recipes from Crook's Corner and from Home
Editore:
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Antico o usato
Rilegato
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.25. Codice articolo G1565124790I5N10
Quantità: 1 disponibili
Foto dell'editore
Seasoned in the South: Recipes from Crook's Corner and from Home
Editore:
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Codice articolo G1565124790I4N00
Quantità: 1 disponibili
Foto dell'editore
Seasoned in the South: Recipes from Crook's Corner and from Home
Editore:
Algonquin Books of Chapel Hill, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25. Codice articolo G1565124790I3N00
Quantità: 1 disponibili
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Seasoned in the South: Recipes from Crooks Corner and from Home
Da: Coas Books, Las Cruces, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Codice articolo 55GP71000P14_ns
Quantità: 1 disponibili
Foto dell'editore
Seasoned in the South: Recipes from Crook's Corner and from Home
Editore:
Algonquin Books, 2005
ISBN 10: 1565124790
ISBN 13: 9781565124790
Antico o usato
Rilegato
Prima edizione
Da: Ergodebooks, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. First Edition. This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crooks Corner has gained national renown since it opened its doors in 1982. The New York Times called it sacred ground for Southern foodies. Bon Appétit called it a legend. Travel & Leisure described it as country cookin gone cool. A reviewer for the Washington Post said, the food is consistently outstanding, sort of nouvelle down home. And Delta Sky magazine declared it the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the Souths liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smiths marvelously uncomplicated recipes- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet-the new bistro food of the South. Codice articolo SONG1565124790
Quantità: 1 disponibili
Foto dell'editore
Seasoned in the South: Recipes from Crook's Corner and from Home
Da: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crook?s Corner has gained national renown since it opened its doors in 1982. The New York Times called it ?sacred ground for Southern foodies.? Bon App?tit called it ?a legend.? Travel & Leisure described it as ? country cookin? gone cool.? A reviewer for the Washington Post said, ?the food is consistently outstanding, sort of nouvelle down home.? And Delta Sky magazine declared it ?the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.?For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South?s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith?s marvelously uncomplicated recipes? Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet?the new bistro food of the South. Codice articolo AMPLE1565124790
Quantità: 1 disponibili