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The Best of Irish Country Cooking: Traditional and Contemporary Recipes: Classic and Contemporary Recipes - Brossura
- EditoreInterlink Pub Group Inc
- Data di pubblicazione2016
- ISBN 10 1566560969
- ISBN 13 9781566560962
- RilegaturaCopertina flessibile
- Numero di pagine175
- Valutazione libreria
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Best of Irish Country Cooking : Traditional and Contemporary Recipes
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Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Descrizione libro Condizione: New. Briscoe, Tony & Diggin (illustratore). Codice articolo 26951082-n
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The Best of Irish Country Cooking by Cullan, Nuala [Paperback ]
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Descrizione libro Soft Cover. Condizione: new. Briscoe, Tony & Diggin (illustratore). Codice articolo 9781566560962
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The Best of Irish Country Cooking Format: Paperback
Editore:
Simon and Schuster
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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The Best of Irish Country Cooking (Paperback)
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Paperback
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Descrizione libro Paperback. Condizione: new. Briscoe, Tony & Diggin (illustratore). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781566560962
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The Best of Irish Country Cooking: Classic and Contemporary Recipes
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Brossura
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Descrizione libro Condizione: New. Briscoe, Tony & Diggin (illustratore). . Codice articolo 52GZZZ01MNVK_ns
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The Best of Irish Country Cooking: Classic and Contemporary Recipes
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Descrizione libro Condizione: New. Briscoe, Tony & Diggin (illustratore). Codice articolo V9781566560962
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The Best of Irish Country Cooking: Classic and Contemporary Recipes
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Quantità: 15
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Descrizione libro Condizione: New. Briscoe, Tony & Diggin (illustratore). Codice articolo V9781566560962
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The Best of Irish Country Cooking (Paperback)
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
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Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Briscoe, Tony & Diggin (illustratore). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781566560962
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The Best of Irish Country Cooking (Paperback)
Editore:
Interlink Books
(2016)
ISBN 10: 1566560969
ISBN 13: 9781566560962
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Briscoe, Tony & Diggin (illustratore). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781566560962
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