Articoli correlati a The Spices of Life: Piquant Recipes from Africa, Asia...
-- Over 100 easy-to-follow recipes from around the world -- A brief note on food, cultures or countries with each recipe -- Illustrated spice guide -- Food facts -- Full-color photographs -- History of spices -- Glossary of foods -- Clear step-by-step cooking method -- Recipes fully adapted for cooking at home -- Vegetarian section as well as meat and fish
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Book by Troth Wells
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- EditoreInterlink Pub Group Inc
- Data di pubblicazione2001
- ISBN 10 1566563933
- ISBN 13 9781566563932
- RilegaturaCopertina flessibile
- Numero di pagine176
- Valutazione libreria
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The Spices of Life
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ISBN 10: 1566563933
ISBN 13: 9781566563932
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Descrizione libro Condizione: New. Fine. Paperback. 2001. Originally published at $17.95. Codice articolo W109038b
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The Spices of Life
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ISBN 13: 9781566563932
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The Spices of Life
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Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.95. Codice articolo bk1566563933xvz189zvxnew
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The Spices of Life by Troth Wells [Paperback ]
Editore:
Interlink Pub Group
(2001)
ISBN 10: 1566563933
ISBN 13: 9781566563932
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The Spices of Life Format: Paperback
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Simon and Schuster
(2001)
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The Spices of Life (Paperback)
Editore:
Interlink Publishing Group, Inc, Massachusetts
(2001)
ISBN 10: 1566563933
ISBN 13: 9781566563932
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Descrizione libro Paperback. Condizione: new. Paperback. Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Rome's annual supply of cinnamon at his wife's funeral. It's hard to imagine how these berries, seeds and barks once unleashed ferocious passion in European adventurers who fought tooth and claw to control the spice trade, causing chaos in the lives of people in the South. Spices still fascinate us. the way a pinch of chili powder zips a sober bean casserole into a hot experience-or how the scent of cinnamon wafting from a bakery triggers the appetite. The Spices of Life brings over 100 delicious recipes from Africa, Asia, Latin America and the Middle East using favorite spices like cloves, nutmeg, chilies, and pepper, as well as some less familiar ones. It comes complete with a Spice Guide to introduce the flavorings and give advice on how to use them. With some of the brightest foods from around the world, The Spices of Life is a great way to pep up your cooking. Over 100 easy-to-follow recipes from around the world A brief note on foods, cultures or countries with each recipe Illustrated spice guide Food facts Full-color photographs History of spices Glossary of foods Clear step-by-step cooking method Recipes fully adapted for you to cook at home Vegetarian section as well as meat and fish "A beautiful book that will . . . delight the eye, tickle the nose, and absorb the mind" (Archbishop Desmond Tutu), "The Spices of Life" contains over 100 easy-to-follow recipes from around the world plus an illustrated spice guide, a history of spices, and full-color photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781566563932
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The Spices of Life
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The Spices of Life (Paperback)
Editore:
Interlink Publishing Group, Inc, Massachusetts
(2001)
ISBN 10: 1566563933
ISBN 13: 9781566563932
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Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Rome's annual supply of cinnamon at his wife's funeral. It's hard to imagine how these berries, seeds and barks once unleashed ferocious passion in European adventurers who fought tooth and claw to control the spice trade, causing chaos in the lives of people in the South. Spices still fascinate us. the way a pinch of chili powder zips a sober bean casserole into a hot experience-or how the scent of cinnamon wafting from a bakery triggers the appetite. The Spices of Life brings over 100 delicious recipes from Africa, Asia, Latin America and the Middle East using favorite spices like cloves, nutmeg, chilies, and pepper, as well as some less familiar ones. It comes complete with a Spice Guide to introduce the flavorings and give advice on how to use them. With some of the brightest foods from around the world, The Spices of Life is a great way to pep up your cooking. Over 100 easy-to-follow recipes from around the world A brief note on foods, cultures or countries with each recipe Illustrated spice guide Food facts Full-color photographs History of spices Glossary of foods Clear step-by-step cooking method Recipes fully adapted for you to cook at home Vegetarian section as well as meat and fish "A beautiful book that will . . . delight the eye, tickle the nose, and absorb the mind" (Archbishop Desmond Tutu), "The Spices of Life" contains over 100 easy-to-follow recipes from around the world plus an illustrated spice guide, a history of spices, and full-color photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781566563932
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