Best Food Writing 2001 - Brossura

Brossura

ISBN 10: 1569245770 ISBN 13: 9781569245774

Casa editrice: Da Capo Pr, 2001

Riassunto

Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections?Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes?read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.

Su questo libro

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Su questa edizione

• Editore: Da Capo Pr
• Data di pubblicazione: 2001
• ISBN 10: 1569245770
• ISBN 13: 9781569245774
• Rilegatura: Copertina flessibile
• Numero di pagine: 368
• Redattore: Hughes Holly