Doughnuts: Simple and Delicious Recipes to Make at Home - Brossura

Brossura

ISBN 10: 1570616418 ISBN 13: 9781570616419

Casa editrice: Sasquatch Books, 2010

Riassunto

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Su questo libro

Recensione:

"Guides bakers through the world of doughnut making. Ferroni’s [Dounghnuts] is a charming, easy-to-follow manual of fried dough confections." 
—Publisher's Weekly 

L'autore:

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.

Su questa edizione

• Editore: Sasquatch Books
• Data di pubblicazione: 2010
• ISBN 10: 1570616418
• ISBN 13: 9781570616419
• Rilegatura: Copertina flessibile
• Numero di pagine: 110