Artisan Vegan Cheese: From Everyday to Gourmet - Brossura

Schinner, Miyoko

Brossura

ISBN 10: 1570672830 ISBN 13: 9781570672835

Casa editrice: Books Alive, 2012

Riassunto

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favourite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Su questo libro

Product Description:

Book by Miyoko Schinner

Su questa edizione

• Editore: Books Alive
• Data di pubblicazione: 2012
• ISBN 10: 1570672830
• ISBN 13: 9781570672835
• Rilegatura: Copertina flessibile
• Numero di pagine: 149