The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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Descrizione libro Condizione: New. Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition) 0.7. Codice articolo BBS-9781571815446
Descrizione libro Hardcover. Condizione: New. New casewrapped hardcover. Text is clean and free of marks or underlining. Includes glossary, index, tables, and figures. 228 pp. Fast shipping in a secure book box mailer with tracking. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. Codice articolo 200489
Descrizione libro Condizione: New. . Codice articolo 52GZZZ0104QL_ns
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