Spese di spedizione:
EUR 5,63
Da: Regno Unito a: U.S.A.
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR012503911
Descrizione libro hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_389072715
Descrizione libro Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6. Codice articolo G1572155175I5N00
Descrizione libro Cloth. Condizione: Fine. Condizione sovraccoperta: Very Good+. "A must-have culinary guide for every cook keen to prepare and enjoy the authentic foods of China, the Orient and South-East Asia. From the well-traveled classics of Peking, Hong Kong, Singapore and Tokyo to t\innovative Sichuan specialties, delicately spiced Indo-Ch8inesd fusions and the very best of Thai and Malaysian cooking, all the flavor and essence of the East." -- from the dj. Over 500 color photos. 256 pages including index. Very scarce. Codice articolo 12247