1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World - Brossura

Browne, Rick

Brossura

ISBN 10: 1572841168 ISBN 13: 9781572841161

Casa editrice: Surrey Books, 2011

Riassunto

The creator and host of PBS' Barbecue America explains how to use an outdoor grill to cook everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork and desserts. Original.

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Praise for 1,001 Best Grilling Recipes

"...this book will be a go to resource for some amazing recipes and it is a must have for any serious griller like me. So tell your friends about this book! And with the holidays coming up this is a perfect gift for that griller in your life!" –GrillingWithRich

"If you want a thorough introduction to the wide world of, ahem, grilling AND barbecuing, then Browne's book fits the bill." –Barbecue Jew

"The great thing about this cookbook is that it has so many different things you can make that it should have something in it that is appealing to everyone in your family." –Barbecue Sauce Reviews

"1,001 Best Grilling Recipes offers an in-depth coverage to grilling everything from appetizers and side dishes to the usual meat dish, offering dozens of recipes for sauces, marinades and rubs that can be used when cooking on the grill." –Midwest Book Review

"These BBQ and grilling cookbooks for vegetarians are a great way to ensure you always have something delicious and vegetarian friendly at your parties, potlucks and picnics." –Squidoo.com

"Not McDonalds. Not a frozen pizza. We ate a fresh and kick butt grilled dinner and it completely disappeared into a chorus of "that is soooo good!" –Nibble Me This

"After looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy – and that person could only have one book in their house to feed their passion – this would be the book I would recommend....I'll say it again – this is the most comprehensive grilling cookbook I have ever seen." –Skinny Moose

"I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers - yum! This is an actual grilling cookbook packed with recipes - page after page of recipes." –Barbecue Master

"If you want to impress on your next cooking extravaganza here's your secret. 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes From Around the World by Rick Browne is destined to make your cooking stand out." –Hombre1
"Rick is one of America's leading barbecue experts."
-Regis Philbin

"Rick Browne treats us to a world of wonderful recipes."
-Martin Yan

L'autore:

Rick Browne: Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth,The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, includingTime, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appetit,Saveur, Maxim, and Travel & Leisure.
He has made multiple TV appearances on Fox & Friends,” the Today” show, Live with Regis & Kelly,” and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association.

Su questa edizione

• Editore: Surrey Books
• Data di pubblicazione: 2011
• ISBN 10: 1572841168
• ISBN 13: 9781572841161
• Rilegatura: Copertina flessibile
• Numero di pagine: 791