New York Bartender'S Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home - Rilegato

Berk, Sally Ann

Rilegato

ISBN 10: 1579124704 ISBN 13: 9781579124700

Casa editrice: Black Dog & Leventhal, 2006

Riassunto

Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Su questo libro

L'autore:

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer's Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

Product Description:

From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book has already sold more than a million copies worldwide, and has now been revised and updated to include even more drink recipes and serving tips. It talks about the following: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection. It also provides tips and anecdotes.

Su questa edizione

• Editore: Black Dog & Leventhal
• Data di pubblicazione: 2006
• ISBN 10: 1579124704
• ISBN 13: 9781579124700
• Rilegatura: Copertina rigida
• Numero di pagine: 288