Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More - Brossura

Nims, Cynthia

Brossura

ISBN 10: 158008088X ISBN 13: 9781580080880

Casa editrice: Ten Speed Pr, 2010

Riassunto

A volume of recipes specifically collected for hosts of game-night or hobby-club gatherings features bite-sized snacks that enable a minimum of mess and interruptions, providing such solutions as edible wrappers and spears and a variety of party-friendly pitcher beverages. Original.

Su questo libro

Recensione

"Gourmet Game Night is a creative and contemporary collection of recipes that make eating well a neat and tidy prospect."
--Amy's Table, 4/5/10

"Without question, Gourmet Game Night achieves what it sets out to do. I recommend the book for anyone who hosts game nights or is looking to start.
Final verdict: nine of out of ten cherry tomatoes."
--The Puzzler, Chicago Tribune Red Eye blog, 4/5/10

"The arrival of Cynthia Nims's new Gourmet Game Night cookbook made us reevaluate our game-night mentality. We were pleasantly surprised to find that the cookbook lives up to its title, with recipes that cater to an updated game-centric gathering. The wide range of dishes offer bite-size and mess-free (to keep your fingers and your Cranium clay clean) options that don't sacrifice sophistication."
--TastingTable.com National Edition, 3/11/10

"We’re all for the resurgence of old fashioned game nights—but we could do without the Doritos-dust coating our Yahtzee dice. In her brand new cookbook, Gourmet Game Night, food writer Cynthia Nims shares recipes to help game night hosts conquer the perils of sticky snacks. . . . Sounds like everybody wins."
--Seattle Magazine, March 2010

"Cookbook reviews are not something that we do a lot around here, but “Gourmet Game Night” was something we made an exception for. . . . Aside from a great variety of food, Gourmet Game Night is great book to lure your mom’s bridge night into Ticket to Ride night."
--Guilt Free Games, 3/2/10

“Oh my Yahtzee! Anything that brings friends and family together sharing delicious bites of food tickles my fancy. I’m going for an Orange Negroni and a Crostini with Wild Mushroom Tapenade. My domino train is open for dinner!”
--TOM DOUGLAS, James Beard Award­–winning chef and author of Tom Douglas’ Seattle Kitchen
 
“The recipes in this book, your favorite game, and some good friends: the ingredients for a great evening!”
--CORI SNYDER SCHUMAN, creator of Celebrity Chef! The Game

L'autore

Cynthia Nims studied at La Varenne Ecole de Cuisine and assisted owner Anne Willan with various cookbook projects. She has authored or coauthored twelve cookbooks, includingMemorable Recipes, Rover’s, and the Northwest Homegrown Cookbook series. Cynthia has been editor ofSimply Seafood magazine and food editor for Seattle Magazine. She contributes toCooking Light, Coastal Living, and Sunset. Cynthia and her husband live in a house with a game-lover’s basement in Seattle, Washington.

Su questa edizione

• Editore: Ten Speed Pr
• Data di pubblicazione: 2010
• ISBN 10: 158008088X
• ISBN 13: 9781580080880
• Rilegatura: Copertina flessibile
• Numero di pagine: 150