Lost Arts: A Celebration of Culinary Traditions - Brossura

Alley, Lynn

Brossura

ISBN 10: 1580081762 ISBN 13: 9781580081764

Casa editrice: Ten Speed Pr, 2000

Riassunto

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things at the neighborhood farmers market, but Alley's instructions are so easy, you'll be inspired to add her age-old techniques to your culinary repertoire. The sumptuous recipes at the end of each chapter enable you to put the fruits of your labor to good use.

Su questo libro

L'autore:

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

Product Description:

Book by Alley Lynn

Su questa edizione

• Editore: Ten Speed Pr
• Data di pubblicazione: 2000
• ISBN 10: 1580081762
• ISBN 13: 9781580081764
• Rilegatura: Copertina flessibile
• Numero di pagine: 199