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Descrizione libro Condizione: new. Codice articolo FrontCover1580083846
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Descrizione libro hardcover. Condizione: new. First Edition first Printing. Long lauded as one of the worlds most revered culinary instructors Frenchborn Madeleine Kammans career arose from remarkably humble beginnings in central France As a young woman Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of Frances most respected regional cooks who nourished her appetite for the tradition rigor and personal nature of cooking Her exuberant and colorful memoir of that timeoriginally published over 25 years agotells of collecting mussels at the shore churning butter from the milk of village cows gathering mushrooms in nearby woods and then transforming them into glorious food under the tutelage of her informal mentors Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France Part travelogue part social history part instruction manual this classic is required reading for anyone who wants to know more about the life times and tastes of a woman who has helped shape American cooking. Codice articolo DADAX1580083846
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Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo VIB1580083846
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