The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating - Brossura

Warshaw, Hope S.; Hughes, Nancy S.

Brossura

ISBN 10: 158040037X ISBN 13: 9781580400374

Casa editrice: American Diabetes Association, 2001

Riassunto

Introducing the American Diabetes Association's first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section). Helpful sidebars throughout the text will offer helpful cooking and nutrition tips.

Su questo libro

L'autore:

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Dalla quarta di copertina:

When you were diagnosed with diabetes, did you get advice to avoid sugar and lose weight with no further guidance? Were you ever given a preprinted meal plan prescribing a certain number of calories a day, but you didn't know what to do next? This book will help you fill in the blanks by supplying you with important information about eating healthier and controlling your diabetes.

A food and nutrition super-resource for people with diabetes, The Diabetes Food & Nutrition Bible is written by Hope S. Warshaw, a certified diabetes educator and registered dietitian, and Robyn Webb, an expert in all things culinary and healthy. This book brings you up to date on meal planning, carb counting, vitamins, minerals, and the best ways to prepare healthy, delicious meals.

In addition to being a complete food and nutrition reference, The Diabetes Food & Nutrition Bible is a cookbook that shows you how to prepare foods using Nutritional Superstars, foods such as grains, avocados, leafy green vegetables, fruits, tofu, and many more. It includes more than 100 recipes featuring 20 Nutrition Superstars complete with nutritional information, exchanges, and carb counts. There are selections on:

• Meal Planning Approaches -- Portion Control (the size of your servings)
• How to Buy, Store, and Handle Foods -- 2 Weeks of Menus Using the Recipes
• How to Find a Dietitian -- Much More

Su questa edizione

• Editore: American Diabetes Association
• Data di pubblicazione: 2001
• ISBN 10: 158040037X
• ISBN 13: 9781580400374
• Rilegatura: Copertina flessibile
• Numero di pagine: 320