The Book of New England Cookery - Brossura

Jones, Judith; Jones, Evan

Brossura

ISBN 10: 1584651318 ISBN 13: 9781584651314

Casa editrice: Univ Pr of New England, 2001

Riassunto

The author celebrates New England cooking styles with 917 recipes that incorporate both traditional Yankee cuisine and the other ethnic and cooking styles that have enriched the region's culinary history, encompassing everything from blueberry pancakes to salt-meadow lamb and beyond. Reprint.

Su questo libro

L'autore:

Judith Jones at Alfred Knopf has long been one of America's most influential cookbook editors. Her authors include Julia Child, James Beard, Jacques Pepin, Mahdur Jaffrey, and a host of others. She is coauthor of The L.L. Bean Game and Fish Cookbook and (with husband Evan) of The Book of Bread. She lives in New York City and East Hardwick, Vermont. Evan Jones was one of the country's leading writers about cooking in general, and American cooking in particular. He was author of American Food and The World of Cheese and a contributor to Food and Wine, Connoisseur, and Gourmet.

Product Description:

Book by Jones Judith Jones Evan

Su questa edizione

• Editore: Univ Pr of New England
• Data di pubblicazione: 2001
• ISBN 10: 1584651318
• ISBN 13: 9781584651314
• Rilegatura: Copertina flessibile
• Numero di pagine: 669