The Louisiana Seafood Bible: Crabs - Rilegato

Horst, Jerald

Rilegato

ISBN 10: 1589808428 ISBN 13: 9781589808423

Casa editrice: Pelican Pub Co Inc, 2010

Riassunto

This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.

Su questo libro

L'autore:

Jerald Horst was Professor of Fisheries, Louisiana State Univ. for over 30 years.; Glenda Horst grew up in a small commercial fishing community in Louisiana and learned sea-food cooking from childhood.

Dalla quarta di copertina:

"Jerald and Glenda Horst's seafood bibles are indispensable, bringing seafood fans closer to the history, lore, and love of Louisiana's gorgeous bounty. Then, to gild the lily, the Horsts lead us along deliciously with easy and delectable recipes. The Louisiana Seafood Bible is a must for every cook and cookbook collector."
-Lorin Gaudin, food writer

"In Louisiana, each fishery has its own personality. From buster crabs to pom-pom crabs to number 1 males, Jerald and Glenda's book captures the essence of the personality of the crab from the boat to the table. Job well done!"
-Harlon Pearce, chairman, Louisiana Seafood Promotion & Marketing Board

Unbelievable Fried Stuffed Crabs, Tugboat Jambalaya, Crab and Shrimp Julian, and Bayou Sorrell Toasted Crabmeat are just a few examples of the dishes that await in this third volume of The Louisiana Seafood Bible. Jerald and Glenda Horst take readers on a journey through Louisiana's culture and the commercial crab industry, from the fishermen to the factories to the grocery store shelves and finally to the dining table, where they present the best crab recipes on the Gulf Coast.
Jerald Horst worked with the recreational and commercial fishing and seafood industries for thirty years. A former professor of fisheries science at the Louisiana State University Agricultural Center, Horst is the coauthor of Angler's Guide to Fishes of the Gulf of Mexico, available from Pelican.
Glenda Horst, the daughter of a commercial fisherman, was born and raised in Bayou Sorrell, Louisiana. She learned the basics of Cajun cooking from her mother and enjoys passing on the family secrets to her grandchildren.

Su questa edizione

• Editore: Pelican Pub Co Inc
• Data di pubblicazione: 2010
• ISBN 10: 1589808428
• ISBN 13: 9781589808423
• Rilegatura: Copertina rigida
• Numero di pagine: 224