Coffee Talk: The Stimulating Story of the World's Most Popular Brew - Rilegato

Satin, Morton

2,98

64 valutazioni di Goodreads

9781591026884: Coffee Talk: The Stimulating Story of the World's Most Popular Brew

Rilegato

ISBN 10: 1591026881 ISBN 13: 9781591026884

Casa editrice: Prometheus Books, 2010

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This entertaining yet comprehensive book describes how, in recent times, coffee has become the magnet that draws people together for spirited interchanges of information and ideas. In the intellectual capitals of the world, coffeehouses have been and continue to be the venues where the great minds flock to discuss the latest developments in the arts, sciences, and social philosophies. The author also traces the rich and intriguing history of coffee and even goes on to reveal the best techniques for home brewing. Moreover, he enlivens his narrative with stories of the fine art of the barista, which includes the World Barista Championship where rival barmen from around the globe display the highest artistry of coffee brewing. Lavishly illustrated, this delightful and informative book is the perfect complement for your next coffee break.

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Recensione:

"...an entertaining new book... Coffee Talk offers a trove of information, certainly enough to hold your own coffee-loaded conversation."
–The New Yorker’s "The Book Bench" blog

"Whether coffee lovers or not, readers will love this exploration of the world’s favorite beverage."
–Booklist, October 1, 2010

"Morton Satin has captured the origins, history, and culture of coffee drinking in a captivating style, interwoven with personal anecdotes that resonate with even the non-coffee drinker, in this unique and entertaining book. A must-have for every coffee table!"
–Dr. Lori Hoolihan, research director, Dairy Council of California

L'autore:

Morton Satin (Rockville, MD) is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History.

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